Saturday, April 27, 2013

Here's the salsa

I used two tomatoes, two jalapenos, two Anaheims, 4 cloves of garlic. Spray them with olive oil and roast in the broiler. Then turn everything over, spray again, and broil some more.





I have a small Ninja that I throw the vegetables in, along with some onion (maybe 1/4 of a small onion). Then I add a teaspoon of sugar, teaspoon of salt, pinch of cumin, pinch of oregano, some lime juice. I always add fresh cilantro, but today I was out and just used the dried variety. Drat.



Eat with chips. When you roast the veggies, the salsa is warm, which is so yummy. But it's also good after being refrigerated. Great snack option for the kids and husband! The smell always reminds me of summer.

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