Friday, August 3, 2012

Tip #3

If you have leftover coffee (really? whoever has leftover coffee?) you can use it for baking. I have a great recipe for an eggless chocolate cake that has coffee. But really, if you have leftover coffee, you must really be busy, so cake is probably not your solution.

While it's still warm, stir in a little sugar (or a lot, suggests Beka) and freeze it. Sometime soon, frozen sweet coffee is going to make your afternoon very happy. You can pour it in an icecube tray (picture to the right, in case you have never seen one, o generation with ice makers).

If you have a lot of coffee, be careful how you freeze it. Liquid expands when freezing and will break your container.

What do you do with theoretical leftover coffee?

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